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清真·伊穆阿里·西北滩羊馆 (玉泉路店)

地方菜 · ⭐ 4.4

Yimu Ali Restaurant, No. A18, Beitai Ping Road

Dishes

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  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
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  Ningxia Desert Wild Leek

  Ningxia desert wild chives is a dish primarily made from wild chives found in the Ningxia region. Fresh chives are typically washed, cut into segments, and stir-fried or mixed with辅料 such as garlic and chili to preserve the natural fragrance and crisp texture of the chives.
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  Beef Strips with Lentils

  Beef and string beans is a dish primarily made with string beans and beef. The string beans are sliced and stir-fried together with beef strips, typically seasoned with scallions, ginger, garlic, and other spices. It is quickly stir-fried to maintain the tenderness and texture of the ingredients.
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  Hand-held Meat

  Hand-held meat is a dish primarily made with mutton, typically using parts such as lamb legs or ribs. The whole piece of mutton is boiled in clear water without adding excessive seasonings, preserving the original flavor of the羊肉. It is eaten by tearing it into strips with hands and directly grabbing it to eat.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Spring Water Lamb

  Spring water lamb dish is made primarily with fresh lamb, seasoned with辅料 such as green onion segments and ginger slices, and slowly stewed using spring water. After blanching the lamb to remove any odor, it is placed in a clay pot with water and simmered over low heat until the meat becomes tender and the broth rich and flavorful.
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  Roasted Lamb Tenderloin

  Roasted Ningxia lamb loin is made from the tenderloin of fresh Ningxia lamb, marinated and then grilled over charcoal or in an oven. The main ingredient is Ningxia lamb, seasoned with salt, cumin, and chili powder.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Grilled Lamb Tendons

  Roast lamb tendons is a dish primarily made with lamb tendons as the main ingredient. To prepare it, the lamb tendons are first marinated to absorb flavors, then placed on a grill and slowly roasted over appropriate heat until the outside is crispy while the inside remains tender. During the process, a specially prepared barbecue sauce can be brushed on to enhance the flavor.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Spicy Lamb Noodles

  Spicy lamb noodles are made by mixing cooked noodles with stir-fried lamb slices and chopped chili peppers, then blending in seasonings until well combined. The main ingredients include lamb, noodles, and chili peppers, with scallions, ginger, and garlic as additional seasonings.
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  Ali's Mixed Salad

  Ali's cold vegetable salad is a dish primarily made with fresh vegetables, commonly including cucumber, carrot, bean sprouts, and wood ear mushrooms. After blanching or soaking, the vegetables are drained and mixed with minced garlic, scallions, soy sauce, vinegar, and sesame oil to create a flavorful dish.
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  阿里酸奶

  阿里酸奶是一道源自新疆的传统发酵乳制品，以新鲜牛奶为主要原料，加入天然酸奶发酵剂经长时间低温发酵而成。成品呈凝脂状，表面略带乳清，口感醇厚绵密，酸度适中并带有自然的奶香回甘。通常可搭配蜂蜜、坚果或果干食用，既能直接品尝其纯粹风味，也可作为甜品基底。制作时注重温度与时间的控制，以保证酸奶的细腻质地与活性益生菌的保留。

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