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Brother Hui's Octopus Balls

小吃面食 · ⭐ 3.7

No. 14-2, Guanghua Lane

Dishes

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  Turnip Skewers

  Pickled radish skewers are made by slicing pickled radish into strips or slices, threading them onto bamboo skewers, and then grilling or pan-frying after marinating. Main ingredients include pickled radish and bamboo skewers, with optional seasonings like salt or soy sauce.
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  Boneless Chicken Feet

  Spicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Crab Roe Balls

  Crab Roe Balls are a delicacy made from crab roe, eggs, and starch, shaped into balls and fried or steamed for a rich, savory flavor.
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  Hui Ge's Octopus

  A dish featuring fresh octopus stir-fried with chili, garlic, and ginger, known for its tender texture and spicy flavor.
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  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  Fish Roe Dumplings

  Fish roe buns are made with fresh fish roe as the main ingredient, combined with finely ground flour to create a delicate outer skin. The fish roe is carefully seasoned and wrapped in soft dough, then steamed to deliver a deliciously fresh taste. The preparation emphasizes the freshness of ingredients and meticulous craftsmanship, ensuring that each bite brings out the rich aroma and flavor of the fish roe.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Lobster Ball Skewers

  Fresh lobster meat is shaped into balls and skewered, then deep-fried until golden and crispy, offering a tender and flavorful bite.

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