Hei San Niang (Haiai Plaza Branch)
川菜 · ⭐ 4.1
No. 3825 Dushi Road, Floor 1, Haoai Plaza
Dishes
Three Aunt's Spicy ChickenA spicy cold chicken dish made with marinated chicken and a flavorful sauce of chili oil, Sichuan peppercorns, and seasonings.
San Nang Premium MaoxuewangA classic Sichuan-style hot pot dish made with duck blood, beef tripe, fish balls, bean sprouts, and cured pork, stir-fried with chili, Sichuan pepper, and fermented broad bean paste for a bold, numbingly spicy flavor.
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Spicy Sichuan FishA classic Sichuan dish featuring tender fish cooked in a spicy, numbing broth with vegetables and aromatic spices.
Spicy Pickled Frog with SauceTender frog legs stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Yaomei Spicy Sour Cold NoodlesA Sichuan-style cold dish made from mung bean starch noodles, seasoned with chili oil, vinegar, garlic, and cilantro for a refreshing, spicy-sour flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
Lu Shui夫妻肺片A classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbingly spicy flavor.