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Li Hu Xi Ge

粤菜 · ⭐ 4.2

No. 1 Guanlang Road

Dishes

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  10-Year-Old Tangerine Peel Pigeon Soup

  Made with 10-year-aged tangerine peel and young pigeon, slowly simmered for a clear, fragrant broth. Main ingredients include young pigeon and aged citrus peel, cooked over low heat for an extended time to fully release flavor.
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  Traditional Crispy Skin Roast Suckling Pig

  A classic Cantonese roasted dish made by marinating and roasting a young pig until the skin is crispy and the meat tender, with a rich golden color.
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  Shagiang Roast Pigeon

  A Cantonese dish featuring tender pigeon marinated with sand ginger and other seasonings, then braised to perfection.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Mung Bean, Kelp and Young Pigeon Soup

  A nourishing soup made with young pigeon, mung beans, and kelp, simmered slowly for a delicate flavor.
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  Scallion-Stewed Pig Intestines

  A Chinese dish made by stewing pig intestines with scallions and seasonings until tender, offering a rich, savory flavor.
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  Scallion Fragrant Pigeon

  A dish made with young pigeon and scallions, steamed or braised to perfection, offering tender meat and a fragrant onion flavor.
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  Tengjiao Young Pigeon

  A dish featuring young pigeon marinated with Sichuan pepper and steamed to tender perfection, offering a fragrant, slightly numbing and spicy flavor.
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  Innovative Roast Squab

  A delicately seasoned squab, slow-roasted to perfection for a crispy skin and tender meat.
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  Pigeon Kidney and Preserved Meat Clay Pot Rice

  A traditional Cantonese dish featuring pigeon kidneys, preserved meats, and fragrant rice cooked in a clay pot for a rich, savory flavor.
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  Pigeon Egg Tart

  A dessert made with pigeon eggs, milk, sugar, and pastry dough, baked to a golden crisp. Delicate and sweet.

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