Jinshenghe Chongqing Chicken Pot (Nongda Branch)

Name: Jinshenghe Chongqing Chicken Pot (Nongda Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Building 9, Zone B, Chengdong Xinju

Dishes

Turnip
Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Crispy Pork Belly Stew
Crispy pork belly stew uses fatty and lean pork belly, pan-fried until crispy and then slowly braised in a secret sauce, resulting in tender, flavorful meat with rich aroma.
Chicken Stew Pot
Chicken Stew Pot is a dish made primarily with chicken, simmered with various spices and seasonings. The chicken is carefully selected for its tender texture, perfectly blending with the rich stew sauce to create an appealing color and aroma. During cooking, the chicken fully absorbs the essence of the seasonings, resulting in a rich, layered flavor.