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Jing Yu Preserved Pork (Changping Branch)

小吃快餐 · ⭐ 3.7

Shop No. 1072, Building 2, East Zone 3, Tian Tong Yuan Dong Yuan, Tai Ping Zhuang East Road (next to southwest entrance of Guotai Department Store)

Dishes

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  Northeastern Salted Duck

  Northeastern duck is made from fresh ducks, marinated, air-dried or sun-dried, then roasted or stewed. Common seasonings include salt, soy sauce, Sichuan pepper, and star anise, giving the meat a firm texture and rich flavor.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Smoked Pigeon

  Smoked squab is a traditional dish primarily made with young pigeons. The preparation involves marinating the squab to infuse flavor, followed by a specific smoking technique that keeps the meat tender while imparting a unique smoky aroma.
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  Smoked Rabbit Meat

  Smoked rabbit meat is made by marinating rabbit meat and smoking it with wood chips or tea leaves. First, cut the rabbit into pieces, marinate with salt, soy sauce, and spices, then slowly smoke over low heat to absorb the smoky aroma and develop a unique flavor.
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  Smoked Goose

  Smoked goose is a dish made primarily with a whole goose, which is marinated and then smoked using fruit wood or tea leaves. The goose meat is firm in texture, with a dark brown skin and a smoky aroma.
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  Smoked Quail

  Smoked quail is a dish made primarily from quail, marinated and then smoked using wood chips or tea leaves. The quail is cleaned, seasoned with salt, soy sauce, and cooking wine, then slowly smoked at low temperature until golden and aromatic.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Trendy Chicken Feet Salad

  A popular cold dish made with chicken frames, blanched or boiled and mixed with cucumber, carrot, garlic, chili oil, soy sauce, vinegar, and sesame paste.
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  Tofu Skin Piece

  Tofu skin piece is a dish made primarily with tofu skin, usually cut into pieces and cooked by pan-frying, deep-frying, or boiling. It has a soft texture and a soy aroma, commonly found in Chinese home cooking.
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  One Catty of Chicken Liver

  One catty of chicken liver is a dish made by cooking fresh chicken liver in water or frying it. The main ingredient is chicken liver, and the preparation method is simple with a tender texture.

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