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Xiangzhihe · Hunan Culinary Institute (Moganshan Road Branch)

湘菜 · ⭐ 4.8

Yinxing Hotel, No. 54, Moganshan Road

Dishes

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  Xiangxiang Surf Rice Fragrant Fish

  Fresh carp stir-fried with Hunan chili, garlic, and ginger, then simmered with rice wine and spices, finished with green onions for a fragrant, spicy flavor.
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  Xiangxiang Stir-Fried Pork with Green Pepper

  A classic Hunan home-style dish made with pork belly and green peppers, stir-fried until the meat is fragrant and the peppers are crisp, delivering a rich, spicy flavor.
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  Xiangxiang Stir-Fried Beef with Chili

  A Hunan specialty dish featuring tender beef stir-fried with chili peppers and garlic chives, delivering a spicy and aromatic flavor.
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  Xiang Xiang Super Stir-Fried Pork

  Fresh pork belly is stir-fried with green and red peppers, scallions, and other ingredients over high heat. The meat is tender and juicy, with a rich, spicy aroma and a slight charred flavor.
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  Xiangxi Bandit Preserved Pork

  A Hunan specialty dish made by curing pork belly with salt and spices, then air-drying or smoking. It has a bright red color, rich aroma, and is often stir-fried with chili and garlic.
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  Chou Doufu from Huo Palace

  Huo Palace's stinky tofu is made from yellow beans, fermented to develop a unique aroma, then deep-fried until crispy outside and tender inside. Served with chili sauce, garlic paste, and cilantro.
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  Special Meatball Hot Pot

  A hot pot dish featuring specially made meatballs of pork and beef, served with vegetables and tofu in a clear or spicy broth for dipping.
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  Secret-Recipe River Shrimp

  Fresh river shrimp marinated in a special sauce and deep-fried until crispy, offering a savory and tender bite.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Spicy Chili and Century Egg Mash

  Spicy Pepper and Century Egg Mash is a dish primarily made with century eggs and green peppers. The preparation involves peeling and cutting the century eggs into small pieces, roasting the green peppers until slightly charred, then removing their skin and seeds. The century egg pieces and roasted peppers are placed into a mortar, along with seasonings, and ground with a pestle until they form a smooth paste. Mix well and serve.
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  Eel Murder Rice

  A dish featuring grilled eel served over rice, seasoned with soy sauce, sugar, and mirin for a rich, savory flavor.
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  Chicken Soup with Radish Sprouts

  A clear chicken broth is used to briefly cook fresh radish sprouts, resulting in a light and flavorful dish with tender sprouts.

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