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Shang Shi Ji Korean Stone Bowl Meal

韩式料理 · ⭐ 3.7

No. 139-5 Jingxing South Street, Door 3

Dishes

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  Orleans Crispy Pork Sausage

  Orleans crispy bone sausage is made from pork bones, seasoned, stuffed into casings, then steamed or baked. Flavorful Orleans seasoning gives it a firm texture, slightly charred skin, and juicy interior.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Ham Cubes

  Ham cubes are a dish made primarily with ham, cut into small cubes and commonly used in stir-fries or as a side dish. They can be cooked with eggs, green peas, and carrots, and seasoned lightly for enhanced flavor.
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  Ham Stone Pot Rice

  Braised ham stone pot rice is based on rice, combined with sliced ham, carrots, bean sprouts, spinach, and other vegetables, then topped with sauce and heated in a stone pot to form a crispy layer of rice crust at the bottom. During preparation, ingredients are mixed evenly and placed in the stone pot for heating, allowing the rice and toppings to blend thoroughly.
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  Grilled Pork Sauce Stone Pot Rice

  Grilled pork sauce stone pot rice features tender grilled pork bits mixed with hot stone pot rice and vegetables, seasoned with Korean chili paste for a savory, aromatic dish.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Classic Grilled Meat Bibimbap

  Classic grilled meat bibimbap features marinated beef or pork, grilled and served over rice with fresh vegetables and spicy sauce.
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  Vegetable Stone Pot Rice

  Vegetable stone pot rice features rice topped with seasonal vegetables like carrots, spinach, bean sprouts, and mushrooms, plus a touch of meat or tofu for texture, finished with a special sauce and served hot in a stone pot.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.

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