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Dengzi Ti Wan Dou Ti Hua Mian

小吃快餐 · ⭐ 3.8

No. 29, University Town West Road, Sub-no. 105

Dishes

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  Chili Pea Noodles

  Chili Pea Noodles is a Chinese noodle dish made with peas, noodles, and chopped chili. The peas are mixed with chopped chili and cooked with boiled noodles, resulting in a fresh and slightly spicy flavor.
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  Large Meat Noodles

  Daren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spicy Chili Rice Noodles

  A spicy rice noodle dish made with stir-fried chili and Sichuan peppercorns, known for its bold, numbing heat and savory flavor.
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  Pea Chicken Noodle

  Pea chicken noodle is a noodle dish with chicken and peas as the main ingredients. The chicken is usually stir-fried and then combined with cooked noodles, along with peas and seasonings.
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  Pork Trotter Noodles

  Pig trotter noodles are a dish made primarily with pig trotters, which are simmered until tender and then served with noodles. The pig trotters are usually blanched first to remove any odor, then slowly stewed with seasonings so that the gelatin infuses into the broth. Finally, the stewed trotters are mixed with cooked noodles, resulting in a rich broth, soft and succulent trotters, and chewy noodles.

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