Bolli Fire · Chongqing BBQ · Riverbank Cuisine (Jiefangbei Store)
烧烤 · ⭐ 3.9
No. 15, Huayi Road (opposite Xie Xin Mansion, at Yihao Bridge)
Dishes
Nanase's OysterFresh oysters marinated in a special sauce and gently cooked to preserve their natural flavor, offering a tender and subtly sweet seafood experience.
Chicken SkewersA Chinese snack made of marinated chicken pieces skewered and grilled or fried, known for its spicy and crispy flavor.
Pickled Chili ClamsA spicy Sichuan dish made with fresh clams stir-fried in pickled chili, garlic, and ginger, delivering a bold, tangy, and numbing flavor.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Secret-Recipe ScallopsFresh scallop meat marinated in a special sauce and pan-seared to perfection, offering a tender and aromatic dish.
Secret-Recipe Meat SkewersFresh pork or beef is marinated in a special sauce, then grilled on skewers for a savory and aromatic dish.
Red Sugar Fermented Rice Ball SoupA traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
Chongqing Old Ice JellyChongqing old ice pudding is a cold sweet dessert made from ice plant seeds or ice plant grass. Main ingredients include ice pudding, brown sugar syrup, crushed peanuts, raisins, and hawthorn slices. To prepare it, the ice plant seeds are soaked and filtered to extract juice, which is then mixed with an appropriate amount of lime water to solidify into a gel-like consistency. After adding seasonings and toppings and mixing well, it is chilled before serving.
Thunderous CrunchA spicy Sichuan-style stir-fry featuring crispy chicken and vegetables, delivering bold flavors and a satisfying crunch.
Thunder Dragon RabbitA spicy Sichuan dish made with rabbit meat stir-fried with chili and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Green Pepper and Pork RibsA classic Chinese home-style dish made with pork ribs and green peppers, stir-fried until tender and flavorful.