Close

Broken Shop BBQ (Tianhui Longcheng Branch)

烧烤 · ⭐ 3.7

Phase II Tianhui Longcheng, Yedian Road, Panlongcheng Economic Development Zone

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
• 

  Charcoal Grilled Skewers

  Charcoal-grilled skewers made from fresh meat (beef, lamb, or chicken) cut into small pieces, marinated, threaded onto bamboo sticks, and grilled over charcoal. High heat creates a crispy exterior while keeping the inside tender and flavorful.
• 

  Grilled Pig Intestines

  Roasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
• 

  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Grilled Fish Tail

  Grilled fish tail is a dish made by marinating fresh fish tails and grilling them over charcoal or in an oven, resulting in a crispy exterior and tender meat, often enhanced with spicy seasonings.
• 

  Juicy Northeastern Pork Belly Slice

  Selected northeastern pork belly, marinated and quickly stir-fried at high heat. Crispy exterior, juicy and tender inside, with a balanced mix of fat and lean meat.
• 

  Beef Tendon Skewers

  Beef tendon skewers are made from beef tendons, cleaned, cut into segments, and threaded onto bamboo sticks. They are cooked by grilling or stewing, with seasonings like soy sauce, cooking wine, star anise, and ginger for flavor and chewiness.
• 

  Grilled Meat Skewers

  Fresh beef, lamb, or chicken is marinated, skewered, and grilled over charcoal for a smoky, savory flavor.
• 

  Crispy Bone Skewers

  Skewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.
• 

  Zucchini Single Order

  Zucchini slices stir-fried lightly, retaining natural flavor, crisp and tender with a mild taste.

Reviews