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Green Valley Rice Rolls (Fuchen Branch)

小吃快餐 · ⭐ 3.9

通江大道177号

Dishes

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  Beef and Tofu Skin Rice Roll

  A savory dish made by wrapping seasoned beef and rice in tofu skin, then steamed to perfection.
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  Roger Cream Cheese Rice Cake

  Made from glutinous rice, this dessert is coated with a rich cream cheese sauce. It is steamed to achieve a soft, chewy texture with smooth cream cheese flavor, blending traditional Chinese elements with Western sweetness.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Crab Stick Seaweed Rice Roll

  A Japanese dish made with crab stick, rice, and seaweed, wrapped into a roll for a fresh and satisfying meal.
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  Spicy Kimchi Seaweed Rice Roll

  Spicy kimchi seaweed rice rolls made with rice, spicy kimchi, carrots, cucumber, wrapped in seaweed. Spread rice on seaweed, add sliced vegetables, roll up and slice.
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  Spicy Fish Cake Seaweed Rice Roll

  Spicy fish cakes wrapped in seaweed with rice and vegetables, a flavorful and satisfying dish.
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  Tuna Bean Curd Roll

  Tuna bean curd rolls with minced tuna and rice wrapped in tofu skin, plus cucumber sticks and carrot strips, rolled or shaped into balls. Mix tuna with seasoning, place on tofu skin, add vegetables and rice, then roll and slice or serve directly.
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  Fish Cake Skewers

  Fish cake skewers are made from fish meat mixed with starch, egg white, and seasonings to form a paste, then shaped into small balls or patties, threaded onto bamboo skewers, and fried or steamed. Commonly paired with vegetables or seafood, they offer a chewy texture and delicious flavor.

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