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Jingya Hong · Wine Private Banquet

特色菜 · ⭐ 3.5

5th Floor, No. 33 Heilongjiang Road

Dishes

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  XO Sauce Stir-fried Abalone

  A Cantonese dish featuring fresh abalone stir-fried with premium XO sauce, offering a rich, savory flavor.
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  Roast Qingyuan Chicken

  A classic Cantonese dish featuring Qingyuan chicken marinated and roasted to perfection, with crispy skin and tender meat.
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  Tianmuhu Fish Head Buddha Jumps Over the Wall

  A luxurious dish featuring Tianmuhu fish head and premium ingredients like abalone, sea cucumber, bird's nest, and scallop, slow-cooked in Shaoxing wine for rich, savory flavor.
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  Scallion-Fried Homemade Black Tofu

  A healthy dish made with homemade black tofu and scallions, pan-fried until golden and fragrant.
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  Cantonese Herbal Steamed Bowl

  A Cantonese herbal steamed bowl made with chicken, pork ribs, goji berries, and red dates, slowly stewed for nourishing and health benefits.
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  Seasonal Vegetable Salad

  Seasonal vegetable salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, washed, chopped, and mixed with dressing. Add olive oil, vinegar, or salad dressing as needed.
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  Steamed Large Yellow Croaker with Ham and Chicken Broth

  Fresh large yellow croaker steamed with ham slices and chicken broth, resulting in tender fish and rich umami flavor.
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  Special Sauce Beef

  Special sauce beef is made from beef shank, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, star anise, cinnamon, and bay leaves. The finished beef is tender and flavorful with a bright red color.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Braised Black Soil Pork

  A traditional Chinese dish made by slow-cooking black soil pork with soy sauce, sugar, and wine until tender and flavorful.

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