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Jun Man Lou Jiangnan Fishing Port

鱼鲜 · ⭐ 3.7

No. 358 Taihu South Road

Dishes

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  Dongpo Pork over Rice

  A classic Chinese dish featuring slow-cooked pork belly served over steamed rice, with rich, savory sauce and tender meat.
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  Ningbo Preserved Mustard Greens Steamed Yellow Croaker

  Ningbo Preserved Mustard Greens Steamed Yellow Croaker is a classic Zhejiang dish. The main ingredients are fresh small yellow croaker and Ningbo's specialty preserved mustard greens (Xuelihong). During preparation, the cleaned fish is arranged on a plate, topped with chopped preserved vegetables and a few shredded ginger slices, drizzled with cooking wine and a small amount of cooking oil, then steamed. The finished dish features tender fish and savory preserved vegetables with a refreshing flavor.
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  Sichuan Spicy Chicken

  Sichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
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  Signature Delicious Fish Head with Fried Dough Sticks

  This dish features a fresh large fish head, typically from bighead carp or silver carp. The fish head is cleaned and marinated with ginger, scallions, and cooking wine to remove any fishy odor. It is then braised or stewed with a special sauce (often containing fermented bean paste, chili peppers, Sichuan peppercorns, garlic, etc.) until flavorful. The finished dish has a bright red color and tender fish meat. It is served with freshly fried, crispy dough sticks (youtiao), which can be dipped into the rich sauce. Main ingredients include fish head, dough sticks, fermented bean paste, chili peppers, Sichuan peppercorns, ginger, scallions, and garlic.
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  Spicy Stir-Fried Rice Cakes with Swimming Crab

  Spicy Stir-Fried Rice Cakes with Swimming Crab is a dish that combines seafood with a staple food. Main ingredients include fresh swimming crab, Korean rice cake strips, onions, and green/red peppers. The basic method involves cleaning and cutting the crab, boiling the rice cake strips until soft. Heat oil in a wok, stir-fry scallions, ginger, garlic, and Korean chili paste until fragrant. Add crab pieces and stir-fry until they change color. Then add the rice cake strips and a moderate amount of broth or water, stir-frying evenly so the rice cakes absorb the sauce. Finally, add vegetables and stir-fry briefly before serving. The dish has a bright red color, with chewy rice cakes, sweet crab meat, and a rich spicy flavor.
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  Steamed Whitebait

  Steamed whitebait is a dish made from fresh whitebait fish, seasoned with ginger slices and green onions, then steamed to preserve its natural flavor.
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  Steamed Freshwater Shrimp

  Steamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
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  Spicy Fish Head with Wang Bao Fried Dough Sticks

  Fresh fish head stewed with fragrant spices, served with crispy Wang Bao fried dough sticks for a rich and satisfying meal.
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  Scallion Oil Pork Pasty Steamed Mitten Crab

  Scallion oil pork pasty steamed with mitten crab, combining savory pork and delicate crab meat.
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  Garlic and Vermicelli Abalone

  A Cantonese dish featuring fresh abalone steamed with garlic and vermicelli, resulting in a rich, savory flavor.

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