Huaxia Duck Blood Vermicelli (Tianyun Residential Area South Branch)
小吃快餐 · ⭐ 3.6
Shop No. 8, South Zone, Tianyun Residential Community
Dishes
Ham Sausage Hot PotA hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Chinese Water Dumplings with Shepherd's Purse and PorkJi菜 pork dumplings are made with fresh shepherd's purse and pork. The herb is washed, chopped, mixed with minced pork, seasoned, and filled into dough wrappers before boiling.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Shiitake Meatball Hot PotA savory hot pot featuring tender meatballs and shiitake mushrooms simmered in broth, offering a rich, comforting flavor.
Duck Liver DumplingsDuck liver dumplings feature duck liver as the main filling, wrapped in thin dough and boiled. Known for its rich, savory flavor and delicate texture.
Duck Blood VermicelliDuck blood and vermicelli soup is a dish made primarily with duck blood and rice noodles. Duck blood cubes are cooked with noodles in a broth made from pork or chicken bones, seasoned with scallions, cilantro, and chili oil. Cooking time must be controlled to keep the duck blood tender and the noodles soft and flavorful.
Duck Blood and Rice Crackers SoupA dish featuring duck blood and rice crackers, simmered in broth for a rich, satisfying flavor.- Duck Blood and Offal Hot PotDuck blood and offal hot pot is a dish made with duck blood and duck organs (such as duck liver, duck heart, and duck intestine) cooked in a hot pot with seasonings. It has a rich texture and a delicious taste.