Meilun Hotel · Garden Chinese Restaurant
其他美食 · ⭐ 4.6
No. 288, Huateng Highway
Dishes
Kung Fu Mao ShuangGongfu Maowang is a Sichuan-style hot pot dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. After being boiled in water, it is seasoned with a special spicy and numbing sauce, then garnished with chopped green onions and cilantro.
Shanghai-style Braised Pork BellyA classic Shanghai dish featuring tender pork belly braised in a savory-sweet sauce with soy sauce, sugar, and spices.
Charcoal-Grilled Beef RibsPremium beef ribs marinated and slow-grilled over charcoal, resulting in tender, juicy meat with a rich smoky flavor.
Braised Old GooseA traditional Chinese dish made by slow-cooking old goose with soy sauce, sugar, and wine until tender and flavorful.
Chicken Soup with CordycepsBird's nest mushroom chicken soup is made by stewing chicken with bird's nest mushrooms. After blanching the chicken, it's cooked slowly with clean mushrooms until tender, yielding a clear broth with a fresh taste.
Crab Fried RiceA savory dish made by stir-frying fresh crab meat with rice, eggs, and seasonings for a rich, flavorful meal.