Green Garden Restaurant (North Beach Branch)
粤菜 · ⭐ 3.9
No. A20-5, Shop along the Street, Courtyard No. 1, Beishatan, LinCui Road
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guang-style Pan-fried BunsGuang-style pan-fried buns are a Chinese dim sum made with pork as the main ingredient, wrapped in flour-based dough and pan-fried. The outer skin is crispy, and the filling is juicy, offering a rich flavor.
Signature Three-Cup ChickenSignature Three-Cup Chicken is made with chicken, rice wine, soy sauce, and sesame oil. Main ingredients include thigh meat, perilla leaves, garlic, ginger, and red pepper. Chicken is blanched, then stewed with seasonings to achieve tender, flavorful results.
Chao Shan Pot Seafood CongeeChao-Shan clay pot seafood rice porridge is made with rice as the base, combined with fresh seafood like shrimp, fish, and shellfish, slowly simmered in a clay pot until the rice is soft and the broth thick. The ingredients release their natural flavors, creating a rich seafood taste.
Roast Meat TrioRoast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Green Yard Hong Kong Roast GooseGreen Garden Hong Kong-style roast goose uses whole优质 goose, marinated and air-dried before roasting. Key ingredients include goose meat, honey, soy sauce, and five-spice powder. Skin is crispy, meat tender and juicy.
Green Garden Roast Goose KingGreen Garden Roast Goose King is a dish made from a whole goose, marinated, air-dried, then roasted in a hanging oven. The skin is crispy, the meat tender and flavorful.
Green Yard Sour Cabbage FishGreen Yard Sour Cabbage Fish is a Sichuan dish made with fresh fish and sour cabbage, pickled peppers, and other seasonings. The fish is tender, and the broth is sour and spicy, offering a rich flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Garlic Butter ShrimpGarlic butter prawns are made with fresh large shrimp. After peeling and splitting, the shrimp are marinated with garlic and ginger, then pan-fried or stir-fried. The result is tender shrimp with rich garlic flavor.- Shrimp and Crab-Flavored TofuShrimp and crab roe tofu is a dish made with soft tofu, fresh shrimp, and crab roe. Tofu is blanched, then stir-fried with sautéed crab roe and shrimp, simmered with broth or water, and finished with a thickening sauce to blend the flavors.
Sauce-Braised Pork CubesSweet and sour pork is a dish made primarily from diced pork, stir-fried with various sauces. The pork cubes are carefully cut and mixed with a specially prepared sauce, then quickly stir-fried to achieve an appealing color and rich aroma.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.