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Hand-cut Noodles with Home-style Dishes

家常菜 · ⭐ 3.5

No. 4 Keda Third Road

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  炒素菜酸辣土豆丝

  炒素菜酸辣土豆丝主要食材为土豆，经切丝后与辣椒、蒜等辅料一同翻炒而成。制作时先将土豆丝焯水或过油处理，再与调味料快速炒制，保持脆嫩口感。
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  煮果仁

  煮果仁是一道以坚果类食材为主料，通过水煮或炖煮方式制作的菜品。主要食材包括花生、腰果、杏仁等果仁类，加入适量清水或高汤，小火慢煮至果仁软糯入味，可添加少许盐或糖调味。
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Sugar-Tossed Tomatoes

  Sugar-mixed tomatoes is a cold dish primarily made with fresh tomatoes. After washing the tomatoes, cut them into pieces or slices and mix with an appropriate amount of sugar. The preparation is simple and does not require heating.
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  葱爆肉盖面

  葱爆肉盖面是一道以猪肉片和葱段为主要食材的中式面食。猪肉切片后用调料腌制，与葱段一同快速翻炒，最后将炒好的肉葱浇在煮熟的面上。制作过程中注重火候，保持肉质嫩滑、葱香浓郁。
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  Scallion Stir-Fried Meat Rice Bowl

  Scallion stir-fried pork rice features thin pork slices and scallions, quickly stir-fried with seasoning and served over hot rice. Tender meat and crisp scallions are key.
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  Spicy Chicken Cubes over Rice

  Spicy Chicken Cubes over Rice is a rice dish made by stir-frying diced chicken with chili peppers and various spices. The chicken is cut into small cubes and quickly stir-fried at high heat with fresh chilies, Sichuan peppercorns, and other seasonings to keep the meat tender, then poured over steaming hot rice, allowing the rice to fully absorb the rich aroma of the spicy chicken.
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  韭菜鸡蛋盖面

  韭菜鸡蛋盖面是一道以面条为主料，搭配炒熟的韭菜和鸡蛋制成的盖浇面。面条煮熟后盛入碗中，将切段的韭菜与打散的鸡蛋一同炒制，最后将炒好的鸡蛋韭菜铺在面上，简单调味即可食用。
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  Sausage and Egg Rice Bowl

  Sausage and egg rice bowl served over steamed rice, topped with pan-fried sausage slices and scrambled eggs. Sausage made from pork or chicken, marinated and smoked for rich flavor. Eggs cooked soft and smooth, placed atop hot rice with simple seasoning.

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