Lvliang Yangchun Flat Noodles (Dianzi West Street Branch)
小吃面食 · ⭐ 3.7
Shop No. 8108, Taiyuan Baimumei Trading Co., Ltd., at the intersection north of Dianzi Street and west of Zhenwu Road
Dishes
Potato Shreds with Buckwheat NoodlesPotato Shreds with Buckwheat Noodles is a Chinese home-style dish made with potato shreds and buckwheat noodles. The potatoes are sliced thinly and mixed with cooked buckwheat noodles, then seasoned and combined.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Refreshing Tangerine Canned SlicesFresh tangerine slices preserved in syrup or honey water, offering a crisp and refreshing taste—ideal as a snack or dessert topping.
Sweet and Sour PeanutsSweet and sour peanuts is a cold dish made with peanuts as the main ingredient, tossed in a sweet and sour sauce. Roasted or fried peanuts are mixed with a sauce of sugar, vinegar, salt, water, and a little starch to create a glossy, tangy coating.
Vegetarian Dumpling BitesA vegetarian dumpling dish made by shaping filling into small balls and cooking in broth or sauce, offering a savory and satisfying bite.
Shredded Pork with Ginger Stir-fryA classic Chinese dish featuring tender pork strips stir-fried with fresh ginger, offering a savory and aromatic flavor.
Stir-Fried Pork with Black River NoodlesA savory dish of stir-fried pork strips with black river noodles, seasoned with vegetables and a light sauce.
Spicy Ginger SaladA refreshing cold dish made with fresh ginger slices, garlic, chili, vinegar, and a touch of sugar, offering a tangy and spicy flavor.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
Yangchun Dao Bo Noodles with Two SaucesA traditional Chinese noodle dish featuring hand-cut noodles served with two different sauces, offering a satisfying blend of texture and flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.