Yige Hot Pot

Name: Yige Hot Pot
Rating: 4.0

火锅 · ⭐ 4.0

No. 91, Xi Street, Xihe Town

Dishes

Spicy Hot Pot Skewers
Sichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Xiao Jun Liver
A Chinese home-style dish made with pork liver stir-fried with green peppers and onions, known for its tender texture and savory flavor.
Houttuin Root
Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Fresh Beef Leg Meat
Fresh beef leg meat is marinated and grilled over charcoal, resulting in a tender, flavorful dish with a rich aroma.
Fresh Duck Intestines
Fresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Oil Dip
Sichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.