All City Bao Dian · Handheld Pancake · Cantonese Dim Sum (Yonghe Branch)
小吃快餐 · ⭐ 3.8
Shop No. 105, Unit 1, Building 9, No. 15, Yonghe Road
Dishes
Bamboo Shoot and Pork PorridgeMountain yam and lean pork porridge made with peeled and sliced mountain yam and minced lean pork. Cook rice into porridge, add yam and pork, then simmer until tender. Season and serve.
Oatmeal PorridgeOatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
Sweet Corn on the CobSweet corn on the cob made from fresh sweet corn, steamed or boiled after removing the husk to retain its natural sweetness and soft texture. Add a little butter or honey for flavor, or sprinkle with salt or sugar.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Classic Yangzhou Stir-Fried RiceClassic Yangzhou stir-fried rice is made with rice, eggs, ham, green peas, and carrots, quickly stir-fried over high heat. The rice is fluffy and golden, with a rich aroma and savory flavor from the eggs and ham.
Lotus Leaf Mushroom Sticky Rice ChickenLotus leaf mushroom sticky rice chicken is made with glutinous rice, stuffed with mushrooms, chicken, and seasonings, then steamed in lotus leaves. It has a soft, sticky texture and rich aroma with a distinctive lotus leaf fragrance.
Bird's Nest Mushroom Chicken SoupA medicinal soup made with black chicken and Cordyceps flower, slowly simmered to create a rich, nutritious broth. Black chicken is high in protein and amino acids, while Cordyceps flower offers tonifying benefits.
Shiitake and Pork Rice PorridgeRice porridge with dried mushrooms and lean pork is based on rice, with sliced mushrooms and lean pork added. After slow cooking, the rice becomes soft and the ingredients blend together to form a thick, rich porridge.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
Beef Rice Noodle RollA delicate rice noodle roll filled with tender beef, steamed to perfection and served with a savory sauce.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.
Fresh Shrimp and Pork Rice Noodle RollA thin rice noodle sheet made from rice batter is filled with fresh shrimp and seasoned pork, then steamed and sliced. The dish features a smooth, tender texture with a rich, savory flavor.
Black Sesame PasteBlack sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.