Close

70s Skewers (Jiangnan Shuixiang Phase 1 Branch)

烧烤 · ⭐ 3.9

No. 19-7, Hunnan Middle Road, Wusan Subdistrict, Door 55

Dishes

• 

  Milk Cake

  Nabe is a dessert made primarily from eggs, milk, and flour, prepared by steaming or frying the mixed batter in a mold. It has a soft and delicate texture with a rich dairy aroma.
• 

  Cheese Pulling Toast

  Cheese pulling toast is a bread-based dish with cheese and other ingredients baked until golden brown, featuring a rich dairy flavor and a stringy texture. The main ingredients include bread, cheese, and butter.
• 

  Fried Eggplant Stuffed with Meat

  A classic Chinese dish made by stuffing eggplant slices with minced meat, coating in batter, and deep-frying until crispy.
• 

  Grilled Tenderloin筋

  A dish made by grilling marinated pork or beef tenderloin筋, resulting in a flavorful and chewy texture.
• 

  Beef Kidney Skewers

  Beef kidney skewers are made by marinating sliced beef kidneys and grilling them on skewers, resulting in a savory and aromatic dish.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Yogurt Pancake

  Yogurt pancake is a small pancake made primarily with yogurt, usually mixed with flour, eggs, and a little sugar, then fried on a flat pan until golden on both sides.
• 

  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews