Close

Ba Ba Rice Table (Shanghai Road Branch)

韩式料理 · ⭐ 4.2

South Building No. 102, Courtyard No. 209 Shanghai Road

Dishes

• 

  Spicy Tofu Soup

  A spicy soup made with soft tofu, chili, and aromatic seasonings, offering a rich, flavorful experience.
• 

  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
• 

  Kimchi Pancake

  Kimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
• 

  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  芝士铁板鸡

  芝士铁板鸡以鸡肉为主料，搭配芝士、洋葱、青椒等食材，在铁板上高温煎制而成。鸡肉切块后腌制入味，与芝士一同在热铁板上加热，使芝士融化并附着于鸡肉表面，形成浓郁口感。
• 

  芝士鸡排锅

  芝士鸡排锅以鸡排为主要食材，搭配芝士、蔬菜和调味料制成。鸡排经过腌制后煎熟，与芝士一同放入锅中加热融化，使芝士与鸡排融合，同时加入洋葱、青椒等蔬菜增加风味。
• 

  Spicy Squid Stir-Fry

  Spicy squid stir-fry is a dish made by quickly cooking fresh squid with chili, scallions, ginger, and garlic. Squid rings are blanched or stir-fried directly, then seasoned with spices and chili for a crisp texture and rich flavor.
• 

  Military-style Hot Pot

  Budae-jjigae is a火锅 dish featuring ramen, luncheon meat, sausages, kimchi, tofu, and vegetables. Ingredients are boiled in a pot, then ramen is added and mixed well before eating.
• 

  Dad's Chicken Cutlet Pot

  A dish featuring chicken cutlets simmered with vegetables in a savory sauce, known for its tender meat and rich flavor.

Reviews