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Lao Ma Chaoshou (Hong Ling Road Branch)

小吃快餐 · ⭐ 3.5

No. 266 Hongling Road, Longquanyi District, Annex No. 6

Dishes

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  Braised Soybean Soup Rice

  A traditional Chinese dish made by slow-cooking soybeans and rice together in a clay pot, resulting in a rich, savory flavor.
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  Braised Pork Ribs with Rice

  Braised pork ribs served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Sichuan Pepper Dumplings

  Teng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
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  Fried Tofu Dry Stir-fry

  A classic Sichuan dish made by stir-frying fried tofu with vegetables and seasonings, resulting in a savory and aromatic flavor.
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  Fried Tofu Skin with Pork Strips

  A classic Chinese home-style dish made with fried tofu skin and pork strips, stir-fried together with savory seasonings for a deliciously tender and flavorful meal.
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  Green Pepper Stir-fried Pork

  A classic Sichuan dish made with pork belly and green peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
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  青椒肉丝炒饭

  青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
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  Green Pepper Sausage

  A Chinese home-style dish made with green peppers and sausages, stir-fried together for a savory and slightly spicy flavor.

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