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Guan Shan Hot Pot

火锅 · ⭐ 4.4

50 meters north of the intersection of Beihu West Road and Changjiang Daily Road, Tangjiadun Subdistrict (adjacent to Lingjiaohu Park)

Dishes

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  Traditional Red Pot

  A classic Sichuan-style hot pot made with beef, offal, and vegetables in a spicy red broth of chili, Sichuan pepper, and fermented bean paste.
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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  Thick Sliced Pork Kidney with Large Knife

  Thick sliced pork kidney is a Chinese dish made with pork kidney as the main ingredient, cut into thick slices with a large knife and cooked by stir-frying or stewing. It has a fresh and tender texture.
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  Thick Pork Kidney Slices

  A Sichuan dish featuring thick slices of pork kidney stir-fried quickly with chili, garlic, and ginger for a spicy and savory flavor.
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  Fresh Fried Pork Ribs

  A crispy dish made from fresh pork belly slices coated in starch and spices, deep-fried to perfection for a savory, crunchy texture.
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  Handcrafted Tender Beef

  Hand-cut tender beef slices marinated with starch, egg white, and seasonings, then quickly stir-fried. Tender, smooth texture retains the original beef flavor.
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  Signature Layered Tripe

  Signature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
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  Signature Pig Tripe

  A Sichuan-style dish made with fresh pig tripe stir-fried with chili, Sichuan pepper, and garlic for a spicy, numbing flavor.
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  Signature Fresh Beef Tripe (Large Portion)

  Signature fresh beef tripe (large portion) is made with fresh beef tripe, cleaned and blanched, then quickly stir-fried with seasonings, offering a crisp and tender texture with a delicious flavor.
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  Signature Fresh Pig's Tripe

  Fresh pig tripe marinated in secret spices and quickly blanched, offering a crisp texture and bold spicy flavor.
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  Fresh Duck Intestines (Air-Freighted)

  Fresh duck intestine flown in is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Snakehead Fish

  Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
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  Butterfly Tofu with Cauliflower Juice

  Butterfly-shaped tofu served with fresh cauliflower juice, offering a delicate and refreshing taste.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Brain Tissue

  Fresh brain dish is a culinary specialty primarily made with pig or cow brain. After cleaning and processing, it is cooked in water or broth and seasoned with ingredients such as scallions, ginger, garlic, and cooking wine, resulting in a delicate and tender texture.

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