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Minsheng Fresh Fish Restaurant (Dongting Street Branch)

鱼鲜 · ⭐ 4.1

No. 106 Dongting Street

Dishes

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  Braised Pork Minced with Winter Melon

  A classic Chinese home-style dish featuring winter melon and minced pork, gently simmered until the melon absorbs the savory flavor of the meat.
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  Stewed Beef Brisket with Baby Potatoes

  A Chinese dish featuring beef brisket and baby potatoes slowly stewed together until tender, resulting in a rich, savory flavor.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Pickled Lotus Root with Chicken Gizzards

  A spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
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  Fried Lotus Root Strips

  Fried lotus root sticks are a deep-fried dish made primarily from lotus roots. After peeling and slicing the roots, soak to remove starch, drain, then coat with starch or batter before frying until golden and crispy.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Braised Yam in Clay Pot

  Braised yam in clay pot is a dish featuring yam as the main ingredient, sliced or cut into segments and slowly stewed with water or broth. It can be cooked with chicken, pork ribs, or mushrooms for a soft, flavorful yam and delicious soup.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Pan-fried Silver Carp

  A dish featuring fresh silver carp fish, marinated and pan-fried until golden and tender, with a savory aroma.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.

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