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Nanshan BBQ · Korean-style Grilled Meat (Huayuan East Branch)

烧烤 · ⭐ 4.7

No. 33, Huayuan East Road

Dishes

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  Thick-cut Angus Beef Tongue

  Thick-cut Angus beef tongue marinated and slowly braised for tender, flavorful meat.
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  Miso-Grilled Saury

  Miso-marinated saury grilled to perfection, offering a savory and umami-rich flavor.
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  Wasabi Snowflake Pork

  Wasabi snow meat features tender pork loin slices marinated in starch and egg white, then lightly battered and deep-fried to golden crispness. Served with a special wasabi sauce, the spicy kick contrasts beautifully with the meat's tenderness.
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  Wasabi

  Fresh wasabi is a pungent green paste made from the root of the wasabi plant, commonly used in Japanese cuisine to enhance the flavor of raw fish and sushi.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
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  Sichuan Pepper Beef Belly

  Teng椒 beef belly is made with beef belly as the main ingredient, combined with Sichuan pepper, ginger slices, and garlic. The beef belly is sliced, marinated, then stir-fried with Sichuan pepper to create tender meat with rich aromatic flavor.
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  Egg Fried Rice

  Fried rice with eggs is a home-style dish made primarily from rice and eggs. Scramble the eggs, mix with cooked rice, and season with salt, soy sauce, or other condiments as desired. Simple to prepare with rich flavor.
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  Black Pepper Beef

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.

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