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Jia Xiang Ren

湘菜 · ⭐ 3.9

No. 271, Changjiang North Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sichuan-style Pork and Tofu Skin Stir-fry

  A classic Sichuan dish featuring stir-fried pork belly and fried tofu skin, seasoned with fermented bean paste and vegetables.
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  Cumin Lamb Ribs

  Cumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Fish Fillet

  A Chinese dish featuring fish fillets stir-fried in a dry pot with vegetables like bell peppers and onions, resulting in a crispy exterior and tender interior with aromatic spices.
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  Beef Stew with Ox Tripe

  Made with beef and ox tripe, simmered slowly after blanching with spices. Tender meat, chewy tripe, rich and savory broth.
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  Stewed Duck with Frog in Spicy Sauce

  Fresh duck and bullfrog are marinated and stewed together with a special spicy sauce. The dish has a bright red color, rich aroma, tender texture, and a savory, spicy flavor with a hint of fragrance.
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  Sour Cabbage Stir-Fried with Rice Noodles

  A popular home-style dish made by stir-frying sour cabbage and rice noodles, offering a tangy and satisfying flavor.
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  Sour Radish Stir-fried Intestines

  A spicy and tangy dish made by stir-frying pork intestines with sour radish, seasoned with garlic, ginger, and chili.
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  Fried Rice Crackers with Pork

  A classic Chinese home-style dish made with crispy rice crackers and tender pork slices, stir-fried with vegetables for a savory and satisfying meal.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Stir-fried Tofu with Pork

  Fried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.
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  Pork Rib and Lotus Root Soup

  A traditional Chinese soup made with pork ribs and lotus root, simmered to create a rich, savory broth.

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