Yanghu City Barbecue and Lobster (Tianhong·Wanxiang Dongfang Branch)

Name: Yanghu City Barbecue and Lobster (Tianhong·Wanxiang Dongfang Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Northeast corner of the intersection of Ba Wang Road and Chenjia Road

Dishes

Pork Kidney Stir-fry
A stir-fried dish made with sliced pork kidneys, often cooked quickly with vegetables like bell peppers and onions for a tender, savory flavor.
Red Kidney Bean Dish
A Chinese home-style dish made with red kidney beans, pork mince, and onions, simmered in savory spices.
Little Fat Sheep
Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
Dried Beef Jerky
Dry beef is a dish made primarily from beef, usually using beef shank or leg meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or grilled. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the beef rich aroma and unique chewiness.
Secret-Recipe Lamb Shank Hot Pot
A rich lamb shank hot pot made with slow-cooked bones and secret spices, delivering a deeply savory flavor perfect for cold weather.
Lamb Leg Bones and Lamb Spine Combo Pot
Made from fresh lamb leg bones and lamb spines, simmered with special seasonings. Main ingredients are lamb leg bones and lamb spine bones, slowly stewed for rich broth and tender meat.
Homemade Lamb with Mountain Flavor
Fresh mountain lamb is marinated and slowly stewed to achieve tender, flavorful meat with a rich aroma.