Mountain Wind · Cafe
咖啡 · ⭐ 4.7
No. 280, Donghui Shang, Group (3), Binghui, Dongcai Village (inside Lan She LAN YARD)
Dishes
Boiling Ice TeaA creative drink made by slowly heating tea and ice together, resulting in a refreshing blend of flavors.- Summer LotusA refined dish made with fresh lotus root, bamboo shoots, and chicken breast, steamed to perfection for a light and crisp texture.
- Square Dessert Platter (Matcha + Red Velvet)A square-shaped dessert platter featuring matcha and red velvet cakes, delicately layered with cream or frosting for a refined sweet experience.
- Mountain Breeze CoffeeA creative beverage blending coffee with walnut and honey, offering a rich, nutty sweetness.
- Mountain Breeze LatteA creative dish featuring wild mushrooms and coffee powder blended into a sauce, served with silky tofu and stir-fried vegetables for a layered, earthy flavor.
- Courtyard Hearth Tea BrewingA traditional Chinese tea experience featuring slow-brewed tea over an open fire, served with nuts and dried fruits in a serene courtyard setting.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.- Crispy Chicken with French FriesA popular fusion snack featuring crispy fried chicken and french fries, seasoned with salt and pepper for a savory taste.
- Suzhou-style PastriesTraditional sweet pastries from Jiangsu, made with glutinous rice flour and fillings like red bean paste or sesame, known for their soft texture and delicate sweetness.
- Banana FragranceA dessert dish featuring bananas cooked to a golden crisp, offering a sweet and aromatic flavor.