JingXi 1981·Lizhizhu Roasted Duck (Lefu Si Branch)
北京菜 · ⭐ 4.7
5th Floor, Raffles City Beijing, Beixinqiao Subdistrict
Dishes
Jingxi Roast DuckJingxi Roast Duck is a traditional Chinese roast duck, made with high-quality duck meat that is marinated and roasted in a special oven. The skin is crispy, and the meat is tender and flavorful.
Sweet Potato LeavesSweet potato leaves are a dish made primarily from the tender leaves of the sweet potato plant. After washing, they are typically blanched or stir-fried to preserve their fresh and tender texture. They can be cooked alone or paired with辅料 such as garlic and ginger, and seasoned simply to create a delicious dish.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Good Luck PeanutsGood Fortune Peanuts is a cold dish primarily made with peanuts. Cooked or roasted peanut kernels are mixed with seasonings and tossed evenly. During preparation, additional ingredients such as green onions, garlic, and cilantro can be added. The dressing is typically made from soy sauce, vinegar, sugar, salt, and chili oil, which is combined and then chilled briefly before serving.
Grilled Thick Wagyu TongueThick-cut wagyu beef tongue is marinated and then grilled over hot stones. The main ingredients are beef tongue and seasonings. During preparation, high-heat grilling creates a crispy exterior while keeping the inside tender and juicy.
Steamed Shrimp DumplingsSteamed dumplings filled with peeled fresh shrimp and pork, known for their delicate skin and savory, sweet filling.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
Spicy Chili and Sea Cucumber Stir-fryA spicy stir-fry featuring sea cucumber and mashed chili peppers, delivering a bold, aromatic flavor.
Coconut Chicken Soup with Old ChickenCoconut chicken soup is made with old hen as the main ingredient, combined with coconut meat and辅料 such as ginger slices and goji berries, slowly simmered over low heat. The chicken and coconut are cooked together to create a rich, flavorful broth.
Steam Pot Boiled ShrimpSteam-braised shrimp is made with fresh large shrimp as the main ingredient, combined with辅料 such as ginger slices and green onion segments. It is cooked using the steam heating method of a steam pot. The shrimp are placed in the steam pot, and the ingredients are thoroughly cooked by steam, preserving their original flavor and essence.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Sweet and Sour ShanZha Pork BellySweet and sour hawthorn pork belly is a dish made with pork belly as the main ingredient, combined with hawthorn slices and sweet and sour sauce. The pork belly is marinated and then pan-fried until slightly charred on the surface, then stir-fried together with hawthorn slices. A prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, and starch) is added to reduce and coat the meat, resulting in tender, juicy pork with a balanced sweet and sour flavor.
Braised Pork with Dried Bamboo ShootsBraised pork belly with dried bamboo shoots is a dish primarily made with pork belly and dried bamboo shoots. After cutting the pork belly into pieces and blanching it, it is simmered together with the dried bamboo shoots. Soy sauce, sugar, and cooking wine are added as seasonings, then slowly stewed over low heat until the pork becomes tender and the bamboo shoots absorb the flavors.
Pork Sauce TaroA Chinese dish made by stewing taro with pork or ham, resulting in a rich, savory flavor and soft, tender texture.
Premium Sea Urchin DumplingsFresh sea urchin and pork filling hand-formed into dumplings and steamed to perfection. Delicate, rich flavor with a silky texture.
Cucumber and Egg Large Filling Steamed DumplingsCucumber and egg large filling steamed dumplings are made with cucumber and eggs, wrapped in dough and steamed. The taste is fresh and light.
Belle's Grilled Lamb Stir-fryBelle's stir-grilled lamb features fresh lamb marinated and then stir-fried and grilled, combined with onions and green peppers for a tender, smoky flavor.
Pickled Vegetable and Fresh Meat Steamed DumplingsPickled vegetable and fresh meat steamed dumplings are made with pickled vegetables and fresh pork, wrapped in thin dough and steamed. They have a delicious taste, sour and refreshing flavor, with a full meat filling, making them a traditional Chinese snack.
Glutinous Rice Balls in Sweet Fermented Rice SoupGlutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.
Green Pepper Sea BassGreen pepper sea bass is a dish primarily made with sea bass and green peppers. The sea bass is cut into pieces, marinated, and then stir-fried together with green pepper slices. Seasonings are added and the dish is cooked until done. Common basic seasonings used in the preparation include oil, salt, and soy sauce, which help maintain the tenderness of the fish and the crispness of the peppers.