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Jing Ya Xuan Roast Duck · One Duck Nine Eats (Former Store)

北京菜 · ⭐ 4.7

Nos. 89 & 91, Xianyu Kou Street

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Traditional Water-Blanched Tripe

  Traditional water-blown tripe is a dish made from beef or lamb stomach. Cleaned tripe slices are quickly blanched in boiling water, then dipped in seasoning. Precise heat control ensures a crisp, tender texture.
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  Low-Fat Roast Duck

  Lean roast duck made from lean duck meat, marinated and roasted in a hanging oven. Part of the skin fat is removed to retain tender texture, with slow low-temperature roasting ensuring even heat distribution and juice retention.
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  Beijing Jasmine Milk Tea

  Beijing jasmine milk tea is made with black tea as the base, infused with fresh jasmine flowers or jasmine tea, then blended with milk or plant-based milk. First, tea and jasmine are fermented together, then brewed into tea infusion, sweetened with sugar, and finally mixed with heated milk.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Duck Nine Ways

  Signature Duck Nine Ways is a Chinese dish made with a whole duck, cooked in various ways such as roasting, stewing, frying, and steaming. The main ingredient is duck meat, combined with seasonings and side ingredients, offering a rich taste.
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  Signature Soy Sauce Pork Cubes

  Spicy pork cubes are made by stir-frying diced pork with fermented bean paste, soy sauce, and sugar. Onion, ginger, garlic, and a touch of cooking wine and cornstarch are added for aroma and a smooth texture.
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  Bayberry Lychee Drink

  A refreshing drink made from fresh bayberries and lychees. Remove seeds, blend with water or ice water, strain, add sugar or honey to taste, then serve over ice.
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  Peking Duck Wraps

  Peking duck wraps are made with freshly roasted duck meat, accompanied by scallion strips and cucumber sticks, all wrapped in thin pancakes. The duck meat is tender and juicy, the pancake soft and chewy, and the vegetables crisp, offering a rich and diverse texture.
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  Roast Duck Wraps

  Beijing Duck Pancakes is a traditional dish that combines sliced roast duck with thin pancakes. The main ingredients include roast duck meat and pancakes made from flour, water, and a small amount of oil. The duck is marinated and roasted in a hanging oven before being sliced. The pancakes are rolled into circles and cooked on a griddle. When serving, slices of duck, scallion strips, and cucumber sticks are placed on the pancake and rolled up for eating.
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  Niu Jie Bao Du

  Niu Jie Bao Du is a Chinese snack made primarily with beef tripe, which is usually cleaned, sliced, and quickly stir-fried. It has a crisp texture and is seasoned with salty and fresh flavors, often including chili, green onions, and ginger.
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  Jingya Xuan: Nine Duck Delights

  This dish features a duck as the main ingredient, broken down into nine distinct dishes using various cooking methods. Includes roast duck, braised duck, duck blood with rice noodles soup, duck bone soup, duck breast slices, stir-fried duck intestine, duck liver pâté, duck skin jelly, and duck bone stew, utilizing different parts of the duck with techniques like roasting, braising, stewing, stir-frying, and steaming.
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  Chinese Cabbage and Tofu Duck Bone Soup

  Bai Cai Tofu Duck Bone Soup is made with duck bones as the main ingredient, combined with cabbage and tofu. After blanching to remove odor, it's simmered slowly with cabbage and tofu for a fresh, clear broth.
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  Lu Family's Traditional Kung Pao Chicken

  Luojia's traditional Kung Pao Chicken uses chicken breast, peanuts, dried chilies, and green onions. The chicken is marinated, stir-fried with spicy chilies and Sichuan peppercorns, then tossed in a sauce of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for a rich texture.
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  Meat丁 Fried Noodles with Sauce

  Meat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Yaxuan Hongmei Lychee Drink

  Yaxuan Red Plum Lychee Drink is made with fresh lychee and red plum. Remove lychee seeds, blend with red plum, ice, and water, then strain into a cup. Add honey for taste. Clear color, refreshing flavor.

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