Thai Yeh Li · Thai Restaurant (Smart City Guangbai Plaza Branch)
东南亚菜 · ⭐ 4.6
5th Floor, Vanke Plaza, No. 1932 Huaguan Road
Dishes
Low-Temperature Poached Oyster with Green Lemon SauceFresh oysters gently poached at low temperature and served with a zesty green lemon sauce for a delicate, refreshing taste.
Strawberry Coconut JellyA dessert made with fresh strawberries and coconut milk, set with gelatin for a smooth, creamy texture with a sweet and tangy flavor.
Slow-Cooked Green Curry Beef BrisketSlow-cooked beef brisket simmered in green curry paste, coconut milk, and aromatic herbs until tender and flavorful.
Signature Wild Rice Seafood Pineapple CasseroleA flavorful dish featuring wild rice, seafood, and pineapple, baked to perfection.
Lemon Coconut Roast ChickenLemon coconut roast chicken features tender chicken marinated in lemon juice, coconut milk, and spices, then roasted to perfection for a balanced sweet and tangy flavor.
Charcoal-Grilled Iberian Black Pig Neck MeatPremium Iberian black pig neck meat grilled over charcoal, delivering a rich smoky flavor and tender texture.
Royal Secret Tom Yum SoupA rich and aromatic Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, shrimp, mushrooms, and coconut milk.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Rich Ancient-style Curry PrawnsFresh prawns cooked in a rich, traditional Thai curry sauce made with coconut milk and aromatic spices.
Thai-style Morning Glory Stir-fryA Thai-style stir-fry featuring morning glory (water spinach) with chili, garlic, fish sauce, and lime juice for a tangy, spicy flavor.
Masala Curry Bread ChickenA fusion dish featuring chicken marinated in spicy masala curry, coated with crispy bread crumbs and cooked to perfection.