Da Cheng Zui Shuan Shuan (Xihexi Branch)
火锅 · ⭐ 3.8
First Floor, Yincheng Oriental International Longyue Center, Xihe Subdistrict
Dishes
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Clear Oil Double-Flavor Hot PotA clear oil hot pot divided into two flavors—one spicy and numbing, the other mild and savory—made with beef tallow, Sichuan peppercorns, chili, and assorted ingredients.
Crispy Roasted Baby PotatoesCrispy roasted baby potatoes is a dish primarily made with baby potatoes. The baby potatoes are washed, boiled until half-cooked, drained, and then pan-fried in hot oil until the surface turns golden and crispy, giving it a delicious smoky aroma. A small amount of salt, minced garlic, or chopped green onions can be added for seasoning.
Beef Oil Spicy and Mild Hot PotA spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
脆皮包浆豆腐脆皮包浆豆腐是一道以嫩豆腐为主要食材的菜肴，外层裹上淀粉后油炸至金黄酥脆，内部保持柔软细腻。制作时将豆腐切块，用淀粉或面粉包裹，放入热油中炸制，使其表面形成一层脆皮，内里则保持豆香和滑嫩口感。
Crispy Radish and BeefA Chinese home-style dish made with fresh radish and tender beef, stir-fried to perfection for a crisp and savory flavor.
Sour Cabbage BeefSuancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.