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Fei Fei You Zha (Nanshan Branch)

小吃快餐 · ⭐ 4.0

Room 103, Building 4, Yilida Village, Nanshan Avenue

Dishes

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  Glutinous Rice Dumpling

  A traditional snack made from glutinous rice flour, steamed into a soft and sweet dumpling, commonly enjoyed during festivals or as a daily treat.
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  椰奶芋圆仙草

  椰奶芋圆仙草是一道甜品，主要食材包括芋圆、仙草冻和椰奶。芋圆由木薯粉制成，煮熟后呈透明状；仙草冻是将仙草熬煮后冷却凝固而成的胶状物；椰奶则为基底液体，提供浓郁奶香。制作时将芋圆煮熟，与仙草冻一同放入杯中，倒入冷藏后的椰奶即可。
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  Coconut Milk Taro Balls and Sago Dessert

  A refreshing dessert made with coconut milk, cooked taro balls, and sago pearls, offering a sweet and chewy texture.
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  Coconut Chrysanthemum Jelly

  A refreshing dessert made from chrysanthemum flowers and coconut milk, set with gelatin for a smooth, floral-sweet texture.
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  Coconut Milk Taro Sago Dessert

  A sweet dessert made with taro, sago pearls, and coconut milk, known for its creamy texture and tropical flavor.
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  Rice Noodle Rolls with Ham

  A dish made by wrapping ham slices in rice noodles and steaming them, resulting in a soft and savory flavor.
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  Seaweed Roll

  Seaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
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  Fatty Fried Greens

  A Chinese home-style dish made by deep-frying fresh greens until crispy, retaining their natural sweetness and served with garlic or salt.
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  Fried Tofu Skin Rolls with Leek

  A vegetarian dish made by wrapping fresh leeks in soaked tofu skin and steaming until tender. Delicate texture and mild flavor.
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  Garlic Tofu Skin

  Stir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.

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