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MORITZ (Dongsheng Plaza Branch)

西餐 · ⭐ 4.2

Room 102, Building 4, No. 199 Shanghai East Road

Dishes

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  German Meatballs

  German meatballs are savory meatballs made from a blend of pork and beef, seasoned with onions, breadcrumbs, and eggs, then pan-fried or simmered in sauce.
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  Fried Pork Cutlet with Meat Sauce

  A dish of crispy fried pork cutlet served with a rich meat sauce, popular in Japanese home cooking and izakayas.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Meat Sauce Noodles

  Spaghetti Bolognese is a classic noodle dish made with pasta and a specially prepared meat sauce. After cooking the noodles, they are topped with a rich meat sauce made by slow-cooking and seasoning pork or beef, then thoroughly mixed to coat each strand of pasta evenly with the sauce.
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  Mushroom Wraps

  Mushroom wraps are made by wrapping seasoned mushroom slices and minced meat in thin tortillas, then pan-fried until golden and crispy.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.

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