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Pola Girl Hutbu Alley Grilled Skewers (Wuqing Wanda Plaza Branch)

烧烤 · ⭐ 3.7

No. 24 Foyuan Road, Tianjin Wuqing Foyuan Wanda Plaza, 1st Floor

Dishes

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  滕椒鸡排

  滕椒鸡排以鸡胸肉为主料，经过腌制后裹上淀粉或面粉，油炸至外酥里嫩。制作过程中加入滕椒（一种带有麻味的花椒）调味，使菜品具有独特的麻香风味。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Chicken Thighs

  Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  餐烤冷面

  餐烤冷面是一种以冷面为主要食材，经过烤制处理的菜品。通常将冷面切段后放入烤盘中，加入鸡蛋、火腿、蔬菜等配料，再刷上酱料，烤至表面微焦。成品具有外焦里嫩的特点。
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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