Wandering Hot Pot Restaurant
火锅 · ⭐ 4.2
No. 75 Shimao Avenue
Dishes
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Sichuan Spicy Beef Oil PotA spicy beef oil pot made with Sichuan peppercorns, chili, and beef, known for its numbing and fiery flavor.
Hand-Cut Onglet Buy One Get One FreeFreshly hand-cut beef tenderloin served in a buy-one-get-one-free promotion. Ideal for hot pot or stir-fry.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.