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Qianzhanggui Garden Vegetables & Banquet (Qingshan Park Branch)

地方菜 · ⭐ 4.2

No. 1546, Heping Avenue

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Organic Bighead Carp Rice Soup

  A hearty rice dish made with organic bighead carp, simmered slowly to create a rich, savory broth and tender fish meat.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Chaozhou Braised Platter

  A classic Cantonese cold dish featuring pork trotters, duck gizzards, eggs, and tofu, simmered in a secret braising sauce for rich flavor and vibrant color.
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  Coddled Egg and Clay Pot Tofu

  A traditional Chinese home-style dish featuring soft tofu simmered over wood fire, topped with a golden fried coddled egg and seasoned with scallions, ginger, and garlic for a rich, savory flavor.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  Yellow Croaker with Fresh Meatballs

  A savory dish featuring yellow croaker and fresh meatballs simmered together in a rich broth, highlighting the delicate flavor of fish and the tenderness of meatballs.
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  Yellow Catfish with Meat Balls Stew

  Yellow catfish and meat balls stewed together, tender fish and chewy meatballs in a savory sauce.
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  Black and White Tofu with Blanched Beef

  A dish featuring tender tofu and fresh beef quickly blanched in hot broth, preserving natural flavors and textures.

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