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Dongtai Stack

川菜 · ⭐ 4.2

No. 2, Lane 1, Yonghe Road, Yongyi Building, Block A, Ground Floor, Room 101, Daliang Subdistrict Residents' Committee

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Eel Stir-fry

  A spicy stir-fry dish made with eel, garlic, ginger, and chili for a bold, aromatic flavor.
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  Salted Pepper Urchin Shrimp

  A dish of fresh urchin shrimp stir-fried with salt, pepper, and aromatics, resulting in a savory, crunchy texture.
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  Salted Pepper Frog Legs

  A dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
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  Sichuan-style Boneless Crucian Carp in Boiling Sauce

  A spicy Sichuan dish featuring boneless crucian carp cooked in a fiery broth with vegetables and chili peppers, known for its numbing heat and rich flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Sichuan-Style Boiled Carp

  A Sichuan dish featuring boiled carp with vegetables and spicy oil, known for its numbing and spicy flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Bullfrog Stir-fry

  A Sichuan-style dish made with fresh bullfrogs stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
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  Spicy Frog and Shrimp

  A spicy Sichuan dish featuring frog and shrimp stir-fried in a fragrant chili sauce, delivering a bold, numbingly hot flavor.

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