Close

Jīn Mén Xiǎo Guǎn

川菜 · ⭐ 3.7

No. 144 West Entrance of Dongsi Shier Tiao Street (30 meters north from Exit B of Zhangzizhong Road Metro Station)

Dishes

• 

  Yunnan Pot Noodles

  Yunnan clay pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with pork, pork bones, sauces, and other ingredients. The soup base is carefully simmered and then combined with various meats and vegetables, slow-cooked in a clay pot to preserve the original flavors of the ingredients.
• 

  Single-Portion Clay Pot Fish

  Single-person hot pot fish is a dish made with fresh fish meat, combined with various vegetables and seasonings, slowly stewed in a clay pot. The fish meat is tender, the broth rich and flavorful, and the slow cooking in the clay pot preserves the original taste of the ingredients—perfect for one person to enjoy.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
• 

  Beef Stew

  Beef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
• 

  Secret-Recipe Lamb Spine Hot Pot

  Yang Xie Zi Da Guo is made primarily from lamb spine bones, simmered with various spices and seasonings. After blanching, the lamb bones are cooked with ginger, scallions, star anise, cassia bark, and Sichuan pepper in water or broth until tender and flavorful.
• 

  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
• 

  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
• 

  Peanut-Flavored Cucumber Salad

  Peanut and cucumber salad is a simple home-style dish made primarily with fresh cucumbers and crunchy peanuts. After washing and lightly pounding the cucumbers, they are cut into pieces. The peanuts are fried until golden and crispy. Mix both ingredients together and add minced garlic, cilantro, and other seasonings to taste.
• 

  Goose Pot

  The goose pot is made with fresh goose meat, combined with various spices and medicinal herbs, then carefully stewed to achieve tender meat and rich broth. During cooking, the goose meat is first blanched to remove any odor, then seasoned with a secret sauce and spice bag, slowly simmered for several hours until the meat becomes soft and fully infused with flavor.

Reviews