1973 Jiguang Xiang Xiang Chicken (Old Street Branch)
小吃快餐 · ⭐ 3.9
No. 19, Building 1, Yangshe Old Street, Yulin Road
Dishes
Gugu Big Chicken CutletA crispy and juicy chicken cutlet dish, marinated and deep-fried, often served with a special sauce.
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
Milk-flavored Pumpkin CakeA sweet and soft cake made from pumpkin and milk, shaped into pancakes and pan-fried until golden brown.
Cumin Chicken TenderloinsCumin chicken tenders are made from pig trotters, blanched and sliced, then stir-fried with葱姜蒜, cumin powder, chili powder, and quickly mixed with the tenders for full flavor.
Charcoal-Roasted Highland Sweet Potato (Small Portion)Highland sweet potato roasted over charcoal, offering a crispy exterior and soft, sweet interior.
Spicy Chicken CutletSpicy chicken cutlet made from boneless chicken thighs, seasoned and deep-fried to a crispy finish with a bold spicy kick.
Fried Sweet Potato Strips (Crunchy)Crispy fried sweet potato strips made from fresh yams, offering a naturally sweet and satisfying snack.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Fragrant Chicken PiecesFragrant chicken pieces made from thigh meat, marinated with seasonings, then deep-fried to golden crispness and tender inside. Commonly seasoned with scallions, ginger, garlic, cooking wine, and soy sauce, finished with sesame or cilantro.
Squid with Ice-Cold Lemon and PomeloA refreshing cold dish featuring tender squid, chilled lemon, and pomelo, lightly seasoned for a crisp, tangy flavor.