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Lei Rice (Houjiatang Branch)

小吃快餐 · ⭐ 4.2

No. 387 Laodong West Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Kangshifu Beef

  Kangshifu Beef is a home-style dish made with beef, onions, and bell peppers, stir-fried with soy sauce, sugar, and cooking wine for a savory flavor.
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  Crispy Fried Chicken

  A popular Chinese fast food dish made by marinating chicken pieces, coating them in batter, and deep-frying until crispy. The meat remains tender inside.
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  Mashed Pepper with Pork

  A Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  洋葱牛肉

  洋葱牛肉是一道以牛肉和洋葱为主要食材的菜肴。牛肉切片或切丝后用调料腌制，与切丝的洋葱一同炒制，使牛肉嫩滑、洋葱香甜，口感丰富。
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  Beef Noodle Rice Bowl

  A savory dish of tender beef, noodles, and rice, served in a bowl with rich broth and garnished with green onions.
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  Divine Beef Noodles

  A creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Steamed Pork with Rice Flour and Spicy Chili Tofu

  Steamed pork with rice flour and spicy chili tofu is a Chinese dish made with pork, rice flour, chili, and preserved egg. The pork is wrapped in rice flour and steamed, then served with chopped chili and preserved egg, offering a rich and spicy flavor.
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  Steamed Rice-Floured Pork with Spicy Stir-Fried Pork

  Stewed pork chunks coated in rice flour and steamed; stir-fried pork with green and red peppers. Both dishes are savory, with fragrant rice flavor in the steamed pork and spicy aroma in the stir-fried version.
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  Beef Bullseye

  Beef Bullseye is a Chinese dish made with fresh fatty beef slices stir-fried quickly with scallions, ginger, and garlic. The beef is tender and juicy, cooked to perfection with soy sauce, cooking wine, and a touch of sugar, highlighting the natural flavor of the meat.
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  茄子擂豆角

  茄子擂豆角是一道以茄子和豆角为主要食材的菜肴。茄子和豆角分别处理后，通过炒制或擂碎的方式混合烹饪，使两种食材的味道融合。
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  Tomato and Beef Stir-fry

  Beef and tomato stew is made with beef and tomatoes as main ingredients. Beef is blanched to remove odor, then simmered with tomato chunks and seasonings until tender and the sauce thickens.

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