Qi Kou Sushi (Student Street Branch)
日料 · ⭐ 3.5
No. 56-2, Student Street
Dishes
Eight Treasure BoatAn exquisite Chinese dish featuring eight ingredients like shrimp, ham, mushrooms, bamboo shoots, and eggs arranged in a steamed bowl, offering rich flavors and balanced nutrition.
泡菜军舰泡菜军舰是以米饭和泡菜为主要食材制成的料理，将泡菜铺在寿司饭上，再用海苔包裹成军舰形状，通常搭配酱油或芥末食用。
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Octopus SushiOctopus sushi is a Japanese dish made with fresh octopus slices served over seasoned rice, offering a delicate and savory taste.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Mustard Octopus Sushi BoatTuna sushi rolls with fresh octopus, blanched and sliced, paired with pickled cucumber and rice, shaped like a ship. Topped with mustard sauce for a refreshing, layered taste.
Octopus Sushi RollSquid meat sushi boats feature fresh squid mixed with seasonings, wrapped in seaweed and rice in a boat shape, topped with sesame or caviar.
Crab Roe Sushi BoatCrab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
Tuna Sushi BoatTuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.
Lobster Salad Sushi BoatFresh lobster meat mixed with vegetables and salad dressing, wrapped in sushi rice and seaweed to form a boat-shaped roll.