Jinbol Fan Chinese Restaurant
东北菜 · ⭐ 4.1
No. 23 Keyan Street

Dishes
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Spicy Boiled Pork SlicesSpicy boiled pork slices, a signature dish made with pork tenderloin and vegetables like bean sprouts and cabbage. The marinated meat is cooked in boiling water with the veggies, then topped with hot oil and spices like chili and Sichuan pepper for rich aroma.
Stir-Fried Three DelicaciesStir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
Stir-Fried Tender BeefA dish of tender beef quickly stir-fried with vegetables, known for its savory flavor and soft texture.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
脆皮高钙虾脆皮高钙虾以新鲜虾仁为主料,经过腌制后裹上特制脆皮粉,油炸至外皮酥脆。虾仁富含钙质,口感鲜嫩,外层酥脆,色泽金黄。
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Stir-fried Small Human FairyA dish made with fresh small human fairies stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.