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元气寿司(东方广场店)

日料 · ⭐ 4.2

Basement 1, Oriental Plaza, No. 1 East Chang'an Avenue (Enter via West Entrance, then take escalator down; location is on the rear side)

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Fresh Northern Scallop Sashimi

  Fresh northern clam sashimi, cleaned and shelled, sliced thin or kept whole, served raw with soy sauce, wasabi, or lemon juice.
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  Breaded Pork Cutlet Udon

  Pork cutlet udon is made with pork tenderloin marinated and coated in flour, egg, and breadcrumbs, then fried until golden and crispy, served with cooked udon noodles and sauce.
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  Big Satisfaction Series

  The Big Satisfaction series is a combination dish featuring various ingredients such as chicken, beef, pork, shrimp, and vegetables, cooked by stir-frying or stewing and seasoned with sauce for rich flavors and diverse textures.
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  Grilled Series

  Grilling series features fresh meats or vegetables, marinated and directly heated over fire to create a fragrant crust while keeping the inside juicy. Common ingredients include beef, lamb, chicken, tofu, and seasonal vegetables.
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  Caramel Salmon Sushi

  Caramelized salmon sushi features fresh salmon marinated, coated in syrup, and quickly grilled to a sweet caramelized crust. Sushi rice seasoned with vinegar, sugar, and salt is placed on nori, topped with the salmon slice, and served with cucumber and avocado for added texture.
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  Avocado Soft-Shell Crab Sushi

  Avocado soft-shell crab sushi features fresh soft-shell crab meat and avocado, wrapped in seaweed with sushi rice and a touch of wasabi, hand-formed into a bite-sized roll.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Wasabi Salmon Puffs

  Crispy salmon with mustard and rice puffs, made by mixing diced salmon with mustard sauce and soy sauce, then combined with rice puffs. No high-heat cooking preserves the original flavors.
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  Love Blossom

  Flower Love is a creative dish featuring fresh vegetables and seafood, typically including shrimp, squid rings, bell peppers, carrots, and broccoli, prepared by steaming or quick stir-frying to preserve the natural flavors.
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  Grilled Eel Rice Bowl

  Grilled eel rice features fresh eel marinated and grilled until slightly charred, then topped with a sweet-savory sauce of soy sauce, sugar, and mirin, served over steamed rice. Precise heat control ensures tender, flavorful eel.

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