Chen's Stone Mill Tofu Flower
小吃快餐 · ⭐ 3.4
No. 397-4 Honghuang Road, Yonghui Supermarket (80 meters on foot from Exit 1A of Huangnibang Metro Station)
Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stone-ground Tofu PuddingStone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
Stir-Fried Green Beans with Eggplant StripsGreen beans and eggplant stir-fry is a home-style dish. Eggplant strips are stir-fried with green beans, seasoned to absorb flavors. Eggplant is usually blanched or lightly fried to reduce oil absorption and maintain texture.
Pork Trotter Hot PotA hearty hot pot featuring pork trotters simmered with beans and vegetables, creating a rich, collagen-rich broth.
Chen's Tofu PuddingChen's Tofu Pudding is a classic Sichuan dish made with soft tofu and a spicy sauce, known for its smooth texture and bold flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.