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Kuaifu Fried Skewers (Letuo Gang Wanda Square Store)

小吃快餐 · ⭐ 3.8

Near Staircase Entrance, Floor 1, Leduoka Wanda Plaza, No. 29 Nankou, Chengnan Subdistrict

Dishes

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  Taiwanese Fried Sausage

  Taiwanese fried grilled sausages are a popular snack made from pork, marinated and then deep-fried or grilled until crispy outside and juicy inside. Common seasonings include soy sauce, five-spice powder, and garlic.
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  Flower-shaped Ham Sausage

  Flower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
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  Water-milled New Year Cake

  Water-milled New Year rice cake is a traditional Chinese dessert made primarily from glutinous rice, processed through soaking, grinding into slurry, and steaming. The rice cake is white in color, with a soft and sticky texture and a subtle rice aroma. It can be cooked with various ingredients or enjoyed as a sweet dish.
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  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
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  Childhood Starch Sausage

  Childhood starch sausage is a snack that evokes childhood memories, primarily made from starch sausages. The preparation is simple—grill or pan-fry the starch sausages until golden and crispy, then serve with a specially crafted sauce to create a unique texture.
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  Sweet Potato Skewers

  Sweet potato skewers made from peeled sweet potatoes cut into small pieces or strips, grilled or fried until golden and crispy outside with a soft interior. Delightful golden color and sweet, soft texture—perfect as a snack or dessert.
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  Skewered Pork with Bone

  Bone-in meat skewers are a snack made primarily from pork tenderloin and pork skin. The meat and skin are cut into small pieces, threaded onto bamboo skewers, and then marinated, grilled, or fried. During preparation, seasonings are typically added to marinate the meat, allowing it to absorb flavor, followed by high-heat cooking that creates a crispy exterior while keeping the inside tender and juicy.

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