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Guhuo Yao Burnt Buns Shop (Beijing Yanqing Branch)

小吃快餐 · ⭐ 3.4

Building A2, West Group 7, Commercial Street, Yanliu Road

Dishes

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  Ancient Fire Roasted Orléans Chicken Bao

  Orleans-style chicken baozi features thigh meat marinated in Orleans flavor, wrapped in a crispy bun and baked. Golden, crunchy exterior with juicy, tender filling.
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  Ancient Fire Roasted Red Bean Paste Biscuit

  Gu Huo Yao Red Bean Paste Biscuit is a Chinese pastry with flour skin and red bean paste filling. The outer crust becomes crispy after baking, while the filling remains soft, sweet, and delicious. The dough is rolled into a circle, filled with prepared red bean paste, sealed, flattened, and baked until golden.
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  Stir-Fried Egg with Burnt Flatbread

  Ancient fire roast egg flatbread made with eggs and flour. Eggs are mixed into dough, rolled thin, and pan-fried until golden brown for a crispy exterior and tender interior. A touch of scallions or seasonings enhances the flavor.
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  Salted Egg Yolk Baozi

  A Chinese pastry made with a flaky dough and filled with salted egg yolk, sesame, and sugar, baked until golden and crispy.
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  Oil and Salt Flatbread

  Oil and salt flatbread is made from flour, with oil and salt mixed in. The dough is rolled into a thin circle, brushed with oil, sprinkled with salt, folded or rolled, then flattened again and baked until golden and crispy.
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  Rose Red Bean Paste Baozi

  Rose red bean paste baozi is a traditional Chinese pastry made with flour dough and filled with rose jam and red bean paste, then baked. It has a crispy crust and a sweet, fragrant filling with a distinct rose aroma.
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  Sugar-Crusted Pancake

  Sugar-crusted cakes are a type of pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar. The outer layer is crispy while the inside remains soft. To prepare, the dough is rolled into a thin sheet, spread with sugar filling, rolled up, then flattened into a round shape and cooked on a pan or in an oven until both sides turn golden brown.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Yam Fung Tofu Brain

  A delicate tofu brain dish infused with pearl essence and clear broth, offering a smooth, subtly sweet taste.
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  Scallion Egg Pancake

  Scallion egg pancake is a pan-fried dish made primarily from eggs and chopped scallions. Eggs are mixed with finely chopped scallions, poured into a greased pan, and cooked until golden on both sides to form a thin pancake.
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  Sichuan Pepper Chicken Flatbread

  A savory flatbread filled with tender chicken and aromatic Sichuan pepper, offering a spicy and numbing flavor profile.
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  Preserved Vegetable Braised Pork Pie

  A savory Chinese pastry made with braised pork and preserved vegetables, pan-fried until golden brown.
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  Spicy Chicken McWrap

  Spicy chicken McWrap features tender chicken seasoned with chili and vegetables, wrapped in a soft flatbread for a flavorful bite.

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