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Wuzhi Gangdan Clay Pot (Jiaotong Road Branch)

火锅 · ⭐ 4.1

No. 13 Jiaotong Road

Dishes

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  Three Delicacies Hot Pot

  Three Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
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  Handmade Cold Noodles

  Handmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
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  Pork Rib Clay Pot

  Stewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
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  Beef Meatball Hot Pot

  Beef meatball hot pot made with fresh beef balls, vegetables, and broth simmered slowly in a clay pot. Main ingredients include beef, potato, carrot, and cabbage, blended through gentle cooking.
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  Braised Noodle Pot

  Pot-braised noodles are made by slow-cooking wide noodles with meat and vegetables in a clay pot. Key ingredients include pork or chicken, cabbage, carrots, mushrooms, and broth, simmered until flavorful and the noodles become soft yet chewy.
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  Vegetable Hot Pot

  Vegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
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  Offal Hot Pot

  Offal hot pot features羊杂 (including羊肚,羊肠,羊肺) as main ingredients, paired with potatoes, vermicelli, and cabbage, slow-cooked in a clay pot. Offal is cleaned, blanched to remove odor, then stewed with seasonings until tender and flavorful.
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  Lotus Root Stuffed Pot Dish

  A dish featuring tender lotus root stuffed with minced pork, steamed and simmered in a clay pot for rich flavor.
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  Crispy Pork Hot Pot

  A Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.

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